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			<title>Black Horse Inn - Recipe for Successful Entertaining</title>
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			<pubDate>Mon, 06 Sep 2010 06:16:16 -0400</pubDate>
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				<title>Black Horse Inn</title>
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				<title>Recipe for Successful Entertaining</title>
				<link>http://www.blackhorseinn.com/blog/index.cfm/2009/11/11/Recipe-for-Successful-Entertaining</link>
				<description>
				
				&lt;div style=&quot;MARGIN: 0in 0in 0pt&quot;&gt;Whether it is a masquerade party with festive costumes, like our&amp;nbsp;recent Halloween party or a wedding in the grand ballroom, the rules are always the same. My mother taught me the key to success is to be well prepared. The following tips will ensure that whatever the occasion, it will be a complete success:&lt;/div&gt;
&lt;ul&gt;
    &lt;li&gt;
    &lt;div style=&quot;MARGIN: 0in 0in 0pt&quot;&gt;&amp;nbsp;Decide on the type of party and the number of guests. The larger the guest list, generally the more time that should be set aside to prepare.&lt;/div&gt;
    &lt;/li&gt;
    &lt;li&gt;
    &lt;div style=&quot;MARGIN: 0in 0in 0pt&quot;&gt;&amp;nbsp;Choose a theme and follow it through invitation, table settings, decorations, menu, etc.&lt;/div&gt;
    &lt;/li&gt;
    &lt;li&gt;
    &lt;div style=&quot;MARGIN: 0in 0in 0pt&quot;&gt;&amp;nbsp;Based on the guest list, check that there are enough tables and chairs, linens, plates, glasses and silver. Clean everything!&lt;/div&gt;
    &lt;/li&gt;
    &lt;li&gt;
    &lt;div style=&quot;MARGIN: 0in 0in 0pt&quot;&gt;&amp;nbsp;Write down the confirmed guest list. It is helpful to have numbers on paper to confirm there is enough food, decorations, ice, etc.&lt;/div&gt;
    &lt;/li&gt;
    &lt;li&gt;
    &lt;div style=&quot;MARGIN: 0in 0in 0pt&quot;&gt;&amp;nbsp;If hiring a caterer, musicians or renting supplies, call to reserve the date before sending our invitations.&lt;/div&gt;
    &lt;/li&gt;
    &lt;li&gt;
    &lt;div style=&quot;MARGIN: 0in 0in 0pt&quot;&gt;&amp;nbsp;If sending out written invitations, time is needed for printing and mailing. For weddings, it is customary that invitations be received about six weeks prior to the wedding day (or eight weeks for those who will be travelling). For all other occasions three to four weeks is plenty of time.&lt;/div&gt;
    &lt;/li&gt;
    &lt;li&gt;
    &lt;div style=&quot;MARGIN: 0in 0in 0pt&quot;&gt;&amp;nbsp;Plan the menu, if selecting specialty items; make sure they will be available on the day. The same applies for flowers; daisies and roses are usually in stock but check prices and availability for anything unusual or seasonal.&lt;/div&gt;
    &lt;/li&gt;
    &lt;li&gt;
    &lt;div style=&quot;MARGIN: 0in 0in 0pt&quot;&gt;&amp;nbsp;Order beverages, wine liquor and sodas for children and drivers.&lt;/div&gt;
    &lt;/li&gt;
    &lt;li&gt;
    &lt;div style=&quot;MARGIN: 0in 0in 0pt&quot;&gt;&amp;nbsp;Make as many items ahead of time as possible, whether it is writing place cards, recipes that suggest being made early or decorations that will keep.&lt;/div&gt;
    &lt;/li&gt;
    &lt;li&gt;
    &lt;div style=&quot;MARGIN: 0in 0in 0pt&quot;&gt;&amp;nbsp;When rentals arrive, inventory them just in case! Better to know ahead of time if the numbers are not exact.&lt;/div&gt;
    &lt;/li&gt;
    &lt;li&gt;
    &lt;div style=&quot;MARGIN: 0in 0in 0pt&quot;&gt;&amp;nbsp;For evening gatherings, make sure the stairs are well lit.&lt;/div&gt;
    &lt;/li&gt;
    &lt;li&gt;
    &lt;div style=&quot;MARGIN: 0in 0in 0pt&quot;&gt;&amp;nbsp;On the day, ensure staff arrives well in advance. Be sure to have a check list, whether entertaining alone or with hired help.&lt;/div&gt;
    &lt;/li&gt;
    &lt;li&gt;
    &lt;div style=&quot;MARGIN: 0in 0in 0pt&quot;&gt;&amp;nbsp;Set tables, assemble decorations, and finish cooking.&lt;/div&gt;
    &lt;/li&gt;
    &lt;li&gt;
    &lt;div style=&quot;MARGIN: 0in 0in 0pt&quot;&gt;Just before guests arrive, light the candles, uncork the wine and have a glas with your spouse. Enjoy your own party!&lt;/div&gt;
    &lt;/li&gt;
&lt;/ul&gt;
				
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				<category>Recipe for Successful Entertaining</category>				
				
				<pubDate>Wed, 11 Nov 2009 17:57:00 -0400</pubDate>
				<guid>http://www.blackhorseinn.com/blog/index.cfm/2009/11/11/Recipe-for-Successful-Entertaining</guid>
				<author>
				<name>Lynn</name>
				</author>
				
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